Add Dry Ingredients: Using a Smootheeze half-cup silicone freezer tray, add the rolled oats, chia seeds, and flaxseed into one cube.
Settle the Mix: Gently tap the tray on the counter to help the dry ingredients settle into place.
Add the Liquid: Pour your liquid (milk or water) into the cube, ensuring all dry ingredients are soaked. Add a splash more if needed to ensure the mixture is completely saturated for a clean freeze.
Add the Dates or Walnuts: Roughly chop the 2 pitted dates or walnuts if using, and place them on top of the mixture.
Add the Nut Butter: Spread the tablespoon of peanut or almond butter over the top. This acts as a "seal" to hold the ingredients together. Top with more liquid if there is any free space.
Freeze: Repeat for as many portions as you’d like (up to 9 using the Smootheeze tray), then cover and freeze overnight.
Add to a Smoothie: When you're ready for your smoothie, simply pop one frozen Smootheeze Shot into the blender with your usual fruit and liquid!