Skip the expensive ice cream machine and make these easy, chocolate-coated Banana Nice Cream Bites entirely by hand! This genius, no-machine recipe whips fresh, ripe bananas with creamy Greek yogurt, rich nut butter, and honey into a light, airy frozen treat. Layered in your silicone freezer trays with velvety melted chocolate and crunchy toppings, they freeze into the ultimate perfectly portioned, guilt-free frozen dessert.
2tbspnatural nut butter of choice(peanut, almond, or cashew)
2tbspraw honey or maple syrup
1cupdark chocolate chips or two 8 ounce bars(melted with 2 tsp of vegetable or coconut oil)
Optional Mix-ins:
1tspvanilla or peppermint extract
1tspsea salt
1tbspunsweetened cocoa powder
2tbspberry jam
Toppings
1/4cupchopped nuts
1/4cupchopped berries or cherries
Toasted coconut flakes
Flaky sea salt
Instructions
Mash the Bananas
In a medium bowl, mash the fresh, ripe bananas with a fork until smooth.
Whisk the Base
Add the Greek yogurt, nut butter, honey, and flavorings. Use a whisk to whip the ingredients vigorously until the mixture is completely incorporated and takes on an airy consistency.
Fold in any optional mix-ins like chopped nuts, fruit, or jam
Layer the Bites
Melt your dark chocolate with the oil and stir to combine.
Spoon 1 tbsp of melted chocolate into the bottom of each compartment of the tray (spread it around to cover the bottom of the cube)
Top with a heaping tbsp of the banana nice cream mixture (ensure it’s divided evenly among the tray)
Finish with 1 tbsp of the remaining chocolate
Add a sprinkle of your chosen toppings to each cube
Freeze
Place the trays flat in your freezer for at least 4 hours, or until the chocolate sets and is completely firm to the touch.
Pop and Enjoy
When you’re ready for a treat, simply press the bottom of the silicone tray to pop out an individual nice cream bite.