Sip on peak-season orchard flavors with this Apple Cider Smoothie. It’s a crisp, sweet-tart autumn treat that captures the refreshing energy of a brisk fall morning. It’s the perfect way to adapt your smoothie routine to the changing seasons.
Course Smoothie
Keyword Apple
Prep Time 5 minutesminutes
Servings 1Smoothie (24 oz)
Equipment
1 Blender
Ingredients
1cupoat milk(or 1 cup unfiltered apple juice)
1frozen banana
1medium fresh or frozen apple(cored)
1/3cuprolled oats
1tbsppeanut butter
1tbspmaple syrup or honey
1tspvanilla extract
1tspcinnamon
1/2tspallspice
1/2tspginger
1/2freshly squeezed lemon
Optional Add-ins
1tspnutmeg and cardamom(to boost the warming autumn flavor)
1/4cupGreek yogurt(for a creamier blend with a boost of protein)
1/2cupfrozen cauliflower(for a thicker blend and tons of extra fiber and nutrients)
1tbspapple cider vinegar(for a refreshing zing that supports gut health)
Instructions
Start by pouring the liquid and lemon juice into your blender.
Next, toss in the oats, peanut butter, sweetener, spices, add-ins of your choice.
Add the apple and frozen banana last.
Hit that button and blend until smooth, about 1-2 minutes.
Add more liquid if the mixture is too thick and continue blending to achieve your desired consistency. Pour into a glass and enjoy!
Notes
Milk vs Apple Juice
Use oat or dairy milk for a more dense, creamy texture. This will also provide a bit of extra protein.
Either use 1 cup or half milk and apple juice for a lighter, more juice-like consistency. Go with raw, unfiltered apple juice to eliminate added sugars and for a strong boost of apple cider flavor.
Fresh vs Frozen Apples
Use frozen apples for a thicker consistency that’s cool and refreshing. Using Smootheeze silicone freezer trays is also a great way to prep a large batch of frozen apple portions for quick and easy blending.
Fresh apples will create a thinner blend that drinks more like juice. You can also add yogurt if you only have fresh apples on hand and want a thicker, creamy consistency.
Optional Add-ins:
If you decide to add a 1/2 cup frozen cauliflower (or any other frozen ingredients), you will likely need to add half-cup of your liquid base.