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Coffee Lover's Smoothie

This Coffee Lover's Smoothie blends the bold, roasty punch of coffee frozen into Smootheeze cubes with the natural caramel sweetness of dates and a creamy oat milk and frozen banana base. Ditch the watered-down iced coffee for this rich, velvety blend that’s actually a nutritious meal. It’s a sophisticated, frosty sip-and-go breakfast that delivers a decadent frappe-like texture and a clean caffeine kick to fuel your morning.
Course Smoothie
Keyword Breakfast, Coffee
Prep Time 3 days
Servings 1 Smoothie (24 oz)

Equipment

Ingredients

  • 1/2 cup milk of choice (oat, soy, or dairy)
  • 1 cup brewed coffee (cooled or frozen into Smootheeze cubes)
  • 1 frozen banana
  • 2 pitted dates
  • 1/4 cup Greek yogurt (or canned coconut milk)
  • 1 tbsp ground spice (cinnamon, cardamom, or pumpkin spice)
  • 1 tsp flavored extract (vanilla or almond)
  • 1 tbsp honey or agave (optional)

Optional Add-ins

  • 1 scoop vanilla or chocolate protein powder (for a quick protein boost)
  • 1-2 tbsp chia seeds (for added fiber, protein, and healthy fats)
  • 1-2 tbsp almond or peanut butter (for a thicker, nuttier taste)
  • 1/4 cup rolled oats (for a thick, malty consistency with fiber and protein)

Instructions

  • Start by pouring the liquid into your blender.
  • Next, toss in the add-ins of your choice.
  • Add the frozen ingredients last.
  • Hit that button and blend until smooth, about 1-2 minutes.
  • Add more liquid and continue blending to achieve your desired consistency. Pour into a glass and enjoy!

Notes

See the main article for additional ideas about customizing this coffee smoothie recipe

Nutrition

Serving: 24 oz